Our Menu
Monday - Friday • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness
Starters

Ranch

Half Doz $10.00 | Doz $18.00 • Sesame, BBQ, or Buffalo

Small $15.00 | Large $20.00 • Dray fries, provolone, au poivre sauce, steak, fried onions, parmesan

Balsamic glaze, jalapeno caramel

Parmesan cheese, hot honey

Sweet and spicy sauce

Small $16.00 | Large $28.00 • Lusty monk mustard, blackberry jam, olives
Soups & Salads

Small $7.00 | Large $11.00


Dried cranberries, goat cheese, Granny Smith apples, candied pecans, apple cider vinaigrette

Romaine lettuce, garlic croutons, parmesan cheese, balsamic reduction

Iceberg, tomato, bacon, red onion, gorgonzola, blue cheese dressing
Sesame ahi, lettuce, wasabi vinaigrette, sesame vinaigrette, fried wonton strips
Grilled or Fried Chicken, greens, tomato, red onion, cucumber, topped with dray fries, melted cheddar. Ranch dressing recommended
Chicken $5.00 | Shrimp $8.00 | Salmon $8.00 | Steak $9.00
Steaks & Chops
All steaks and chops served with buttered fingerlings, seared green beans, and shallots • Add a Dray Salad +$3.50 | Dressings: Champagne Vinaigrette, Caesar, Bleu Cheese, Ranch, Apple Cider Vinaigrette, Balsamic Vinaigrette

6 oz $45.00 | 8 oz $52.00
8 oz $38.00 | 12 oz $49.00
Green Peppercorn Sauce $4.00 | Red Wine Demiglace $4.00 | Gorgonzola Cheese Crust $6.00 | Scampi $9.00
Handhelds
Served with chips • Dray Fries +$1.00
Served on a toasted brioche bun • Choose Your Toppings: Lettuce | Tomato | Onion | Pickle | Cheddar | American Pepper Jack | Provolone | Gorgonzola | Fried Onions | Caramelized Onions | Jalapeño | Egg | Blackberry Jam | Arugula | Avocado | Extra Cheese | Bacon | Extra Patty +$8.00
Dray made pimento cheese, smoked bacon, lettuce, and tomato
Grilled chicken, lettuce, tomato, applewood smoked bacon, pepper jack cheese, avocado, chipotle aioli
Caramelized onions, American and provolone cheese, served on an Amoroso roll
Lettuce, pico de gallo, seared crabcake, avocado, lemon-herb aioli
Seared salmon, bacon, basil pesto, red onion, garlic aioli, fried capers, brioche bun
Roast turkey, smoked ham, Swiss cheese, bacon, lettuce, tomato, garlic mayo
Specialties

Buttered zucchini and squash noodles, Spanish rice, Santa Fe beurre blanc

Buttered fingerling potatoes, asparagus, fire-roasted corn, lemon-herb aioli

Tomato, basil, lemon, champagne butter sauce, linguine
Fried ribeye, mashed red-skinned potatoes, green beans, black pepper gravy
Starters
Basil, thyme, oregano, crushed red pepper, garlic, olive oil

Half Dozen $10.00 | Dozen $18.00 • Sesame, BBQ, or Buffalo

Ranch

Small $15.00 | Large $20.00 • Dray fries, provolone, au poivre sauce, steak, fried onions, parmesan

Parmesan cheese, hot honey

Sweet and spicy sauce

Balsamic glaze, jalapeño caramel

Lusty monk mustard, house-made jam, olives
Soups & Salads

Small $7.00 | Large $11.00


Dried cranberries, goat cheese, Granny Smith apples, candied pecans, apple cider vinaigrette

Crisp romaine, croutons, Caesar dressing, parmesan with a balsamic drizzle

Iceberg, tomato, bacon, red onion, gorgonzola, blue cheese dressing
Sesame ahi, lettuce, wasabi vinaigrette, sesame vinaigrette, fried wonton strips
Chicken +$6.00 | Shrimp +$8.00 | Salmon +$9.00 | Steak +$9.00
Steaks & Chops
All steaks and chops served with buttered fingerlings, seared green beans, and shallot cider vinaigrette, balsamic vinaigrette • Add a Dray Salad +$3.50 | Dressings: Champagne Vinaigrette, Caesar, Bleu Cheese, Ranch, Apple

6 oz $49.00 | 8 oz $58.00


8 oz $39.00 | 12 oz $56.00

Green Peppercorn Sauce $4.00 | Red Wine Demiglace $4.00 | Gorgonzola Cheese Crust $6.00 | Scampi $9.00
Specialties

Marinated in herbs and olive oil, garlic mash, asparagus, Pinot Noir- demiglace, mushroom, and basil confit

Buttered fingerling potatoes, asparagus, fire-roasted corn, lemon-herb aioli

Buttered zucchini and squash noodles, Spanish rice, Santa Fe beurre blanc

Parmesan, white truffle oil

Tomato, basil, lemon, champagne butter sauce, linguine

Fried ribeye, mashed potatoes, green beans, black pepper gravy

Coffee-coated burger, fried onions, mushrooms, brie, and au poivre (green peppercorn sauce)
Monday through Friday 3:00 PM - 6:00 PM