Our Menu
Monday - Friday • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness
Starters

Ranch

Half Doz $10.00 | Doz $18.00 • Sesame, BBQ, or Buffalo

Small $15.00 | Large $20.00 • Dray fries, provolone, au poivre sauce, steak, fried onions, parmesan

Balsamic glaze, jalapeno caramel

Parmesan cheese, hot honey

Sweet and spicy sauce

Gourmet Meats and Cheeses, Dijon mustard, blackberry jam, olives
Soups & Salads

Small $7.00 | Large $11.00


Dried cranberries, goat cheese, Granny Smith apples, candied pecans, apple cider vinaigrette

Romaine lettuce, garlic croutons, parmesan cheese, balsamic reduction

Iceberg, tomato, bacon, red onion, gorgonzola, blue cheese dressing

Sesame ahi, lettuce, wasabi vinaigrette, sesame vinaigrette, fried wonton strips

Grilled or Fried Chicken, greens, tomato, red onion, cucumber, topped with dray fries, melted cheddar. Ranch dressing recommended
Chicken $5.00 | Shrimp $8.00 | Salmon $8.00 | Steak $9.00
Steaks & Chops
All steaks and chops served with buttered fingerlings, seared green beans, and shallots • Add a Dray Salad +$3.50 | Dressings: Champagne Vinaigrette, Caesar, Bleu Cheese, Ranch, Apple Cider Vinaigrette, Balsamic Vinaigrette

7 ounces of Prime Filet Mignon

14 ounce center cut prime ribeye

10 oz Prime New York Strip

12 oz of brined fork tender pork chop
Green Peppercorn Sauce $4.00 | Red Wine Demiglace $4.00 | Gorgonzola Cheese Crust $6.00 | Scampi $9.00
Handhelds
Served with chips • Dray Fries +$1.00

Served on a toasted brioche bun • Choose Your Toppings: Lettuce | Tomato | Onion | Pickle | Cheddar | American Pepper Jack | Provolone | Gorgonzola | Fried Onions | Caramelized Onions | Jalapeño | Egg | Blackberry Jam | Arugula | Avocado | Extra Cheese | Bacon | Extra Patty +$8.00

Dray made pimento cheese, smoked bacon, lettuce, and tomato

Grilled chicken, lettuce, tomato, applewood smoked bacon, pepper jack cheese, avocado, chipotle aioli

Caramelized onions, American and provolone cheese, served on an Amoroso roll

Lettuce, pico de gallo, seared crabcake, avocado, lemon-herb aioli

Seared salmon, bacon, basil pesto, red onion, garlic aioli, fried capers, brioche bun

Roast turkey, smoked ham, Swiss cheese, bacon, lettuce, tomato, garlic mayo
Specialties

Buttered zucchini and squash noodles, Spanish rice, Santa Fe beurre blanc

Buttered fingerling potatoes, asparagus, fire-roasted corn, lemon-herb aioli

Tomato, basil, lemon, champagne butter sauce, linguine

Fried ribeye, mashed red-skinned potatoes, green beans, black pepper gravy
Starters

Basil, thyme, oregano, crushed red pepper, garlic, olive oil

Half Dozen $10.00 | Dozen $18.00 • Sesame, BBQ, or Buffalo

Ranch

Small $15.00 | Large $20.00 • Dray fries, provolone, au poivre sauce, steak, fried onions, parmesan

Parmesan cheese, hot honey

Sweet and spicy sauce

Balsamic glaze, jalapeño caramel

Lusty monk mustard, house-made jam, olives
Soups & Salads

Small $7.00 | Large $11.00


Dried cranberries, goat cheese, Granny Smith apples, candied pecans, apple cider vinaigrette

Crisp romaine, croutons, Caesar dressing, parmesan with a balsamic drizzle

Iceberg, tomato, bacon, red onion, gorgonzola, blue cheese dressing

Sesame ahi, lettuce, wasabi vinaigrette, sesame vinaigrette, fried wonton strips
Chicken +$6.00 | Shrimp +$8.00 | Salmon +$9.00 | Steak +$9.00
Steaks & Chops
All steaks and chops served with buttered fingerlings, seared green beans, and shallot cider vinaigrette, balsamic vinaigrette • Add a Dray Salad +$3.50 | Dressings: Champagne Vinaigrette, Caesar, Bleu Cheese, Ranch, Apple

7 oz Prime Filet mignon


10 oz Prime New York Strip

Brown Sugar Brined, Fork Tender
Green Peppercorn Sauce $4.00 | Red Wine Demiglace $4.00 | Gorgonzola Cheese Crust $6.00 | Scampi $9.00
Specialties

Marinated in herbs and olive oil, garlic mash, asparagus, Pinot Noir- demiglace, mushroom, and basil confit

Buttered fingerling potatoes, asparagus, fire-roasted corn, lemon-herb aioli

Buttered zucchini and squash noodles, Spanish rice, Santa Fe beurre blanc

Parmesan, white truffle oil

Tomato, basil, lemon, champagne butter sauce, linguine

Fried ribeye, mashed potatoes, green beans, black pepper gravy
Community Favorites
Developed by/for some of our most regular guests

Iceberg Wedge, Ranch Dressing, Shredded Cheddar, Chopped Bacon, Fried Chicken Tenders, Garlic Croutons

7 oz Prime Filet Mignon Strips, Broiled with a Gorgonzola Crust and a side of Chipotle Aioli

Mashed Potatoes, Bacon & Brussels Sprout Hash, White Wine Dijon Sauce
Monday through Friday 3:00 PM - 6:00 PM
Happy Hour
The Get Together
$19 Per Person
Romaine lettuce, garlic croûtons, parmesan cheese, balsamic reduction
Gorgonzola, bacon, tomatoes, red onions, grapes, bleu cheese dressing, balsamic glaze, fresh cracked black pepper
Served on a toasted brioche bun, choice of toppings
Lettuce, tomato, applewood smoked bacon, pepper jack cheese, avocado, chipotle aioli
The Festivity
$39 Per Person
Tomato, basil, lemon, champagne butter sauce, linguine
Buttered fingerling potatoes and green beans
Buttered zucchini and squash noodles, spanish rice, Santa Fe beurre blanc
The Celebration
$51 Per Person
Dried cranberries, goat cheese, Granny Smith apples, candied pecans, apple cider vinaigrette
Gorgonzola, bacon, tomatoes, red onions, grapes, bleu cheese dressing, balsamic glaze, fresh cracked black pepper
Topped with garlic crostini and melted cheese
Parmesan, white truffle oil
Buttered fingerling potatoes and green beans
Buttered zucchini and squash noodles, Spanish rice, Santa Fe beurre blanc
Seasonal Options
Served Family Style | Pick One $9 | Pick Two $13 | Pick Three $15 per person
Charcuterie • Fried Brussels Sprout • Cauliflower Bites • Au Poivre Fries
All desserts are made in house by Cindy Munnich (Mom) and her family
Every Day Desserts
All Desserts are $10
Daily Specials featured on the Feature menu

Vanilla Ice Cream, Caramel Sauce

Check out our seasonal flavors, Ranging from Dubai Chocolate to Raspberry

Our Seasonal Favorite Ask for tonights Flavor